Usually she’s in Georgia helping with Timmy,
my nephew with Down’s syndrome,
so his mom can work.
But for this week we get her.
She’s been working in the garden and doing dishes,
lots of dishes.
With all the no-longer-kids home and mom here,
it’s time to celebrate.
Garden tomatoes and cukes,
garnished with lemon basil and nasturtiums.
Lobster, of course.
We had Glidden’s Island Seafood cook them
for us so we didn’t heat up the kitchen.
We did our own cracking.
Bartlett’s corn, steamed,
so early this year.
White wine or sun tea?
No pictures of the actual feasting,
it’s never pretty with lobster…
But here’s what’s left.
So glad to have you here, mom!