#249: Nantucket Mushrooms

There are plenty of wild mushrooms
fruiting this time of year.
We have a couple of 3″ puffballs to add
to our omelets tomorrow morning.
But we also have a mushroom farm.
This is Todd Leftwich, explaining how it’s done:

He starts the mycelium here:

Then transplants it to bales:
 wherever he pokes a hole…

Pink oyster mushrooms. 
Nantucket is full of these tiny entrepreneurial businesses.
One of the ways we are made in God’s image
is our ability to create.
Nantucketers have it in spades. 
More to come!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: